At SideWok, we pride ourselves not only on our exquisite culinary offerings but also on our exceptional team and management, which has been our backbone since its inception in 2007.
Our team at SideWok boasts of highly skilled and passionate individuals who share a common love for Asian flavours and gastronomy.
In our kitchen, we have a team of experienced chefs, each specializing in different Asian cuisines, including Chinese, Thai, Japanese, and more. Their culinary expertise, combined with a deep understanding of authentic flavours and ingredients, allows us to craft dishes that are a true reflection of Asian culinary traditions.